一、時間、地點
時間:2019年10月21日(周一)
地點:中國科學院武漢植物園光谷園區1007會議室
二、學術報告
時 間 |
題 目 |
報告人 |
單位或部門 |
9:00-9:30 |
Bridging plant stress physiology experiment and modelling |
周雙喜 |
新西蘭皇家植物與食品研究院 |
9:30-10:00 |
Kiwifruit fast flowering and breeding |
Erika Varkonyi-Gasic |
新西蘭皇家植物與食品研究院 |
10:00-10:30 |
Ascorbate biosynthesis and Biotechnology |
Sean M. Bulley |
新西蘭皇家植物與食品研究院 |
10:30-11:00 |
|
Adam Friend |
新西蘭皇家植物與食品研究院 |
三、報告人簡介
周雙喜,博士,現任新西蘭皇家植物與食品研究院研究員。目前主要研究方向有三個方面:(1)蘋果、梨、獼猴桃的生理優化與創新栽培體系,以及其產生的經濟、環境、社會效應;(2)植物逆境光合生理實驗與模型的整合,以及其在陸地生態系統植被模型中的應用;(3)植物根系逆境生理生態,以及與植物地上部分生理生態特征的關系。2015年-2018年初,在澳大利亞科學與工業組織(CSIRO)從事植物根系逆境生理生態的研究工作;2018年初至今,在新西蘭皇家植物與食品研究院從事蘋果、梨、獼猴桃的生理優化與創新栽培體系的研究工作。研究成果發表于Tree Physiology,Agricultural and Forest Meteorology,Annals of Botany,Biogeosciences,Ecology Letters,Ecology等國際期刊。擔任新西蘭皇家學會霍克斯灣分會委員會委員。
Erika Varkonyi-Gasic is a senior scientist of The New Zealand Institute for Plant & Food Research Limited (PFR). She received her PhD in Plant Molecular Biology from the University of Belgrade, Yugoslavia (now Serbia) in 2001. She has moved to New Zealand to study genes that control plant development and plant responses to environmental cues. As a scientist in a biotechnology company Genesis Research and Development and later in a Crown Research Institute Plant & Food Research, she has been studying the molecular mechanisms that regulate flowering, focusing on the application of biotechnology for faster breeding of horticultural woody perennials. As a result of the work of her team at Plant & Food Research, a gene edited rapid flowering kiwifruit plant was produced and is now used for faster breeding cycles and to study flower and fruit development and sex determination. Her present research is flowering control, woody perennial plant development, long distance signaling and non-coding RNA of kiwifruit, she has published tens of paper on Nature Plants, Current Opinion in Plant Biology, Journal of Experimental Botany et al.
Sean M. Bulley is a senior scientist of The New Zealand Institute for Plant & Food Research Limited (PFR). He graduated from University of Auckland, New Zealand in 1991, and received his PhD in Open University, London, United Kingdom in 2002. He came to Plant & Food Researchand in 2002 and worked on plant ascorbate biosynthesis/regulation/biotechnology for abiotic stress tolerance, fruit pericarp development, plant carbohydrate synthesis and transport, plant allergen proteins. Dr. Sean M. Bulley is now a senior scientist and part of the Genetics & Biochemistry Group. He has published more than 20 papers in Plant Cell, Current Opinion in Plant Biology and Current Opinion in Biotechnology during his working years at PFR.
Adam Friend is a senior scientist of The New Zealand Institute for Plant & Food Research Limited (PFR). He worked on Kiwifruit production and physiology. He developed some rootstocks and facilitate its commercialization. He has published more than 20 papers during his working years at PFR.
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